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Le Creuset Cast Iron Bread Oven 1.75 qt – Sea Salt
The Le Creuset Enameled Cast Iron Bread Oven in Sea Salt is crafted to bake artisan-quality bread with a golden crust and airy crumb. Its domed lid traps steam for perfect rise and texture, while the enameled surface ensures durability and easy cleaning. A stylish, high-performance addition to any kitchen.
Product Specifications:
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Material: Enameled cast iron
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Capacity: 1.75 qt
-
Color: Sea Salt (soft blue-green hue)
-
Lid Type: Domed lid with interior rings for steam retention
-
Oven Safe: Up to 500°F / 260°C
-
Cooktop Compatibility: Gas, electric, induction, ceramic, and halogen
-
Interior: Smooth sand-colored enamel
- Cleaning: Dishwasher safe (hand washing recommended)
Key Features:
Domed Lid for Steam Retention: Creates a sealed environment that traps moisture, enhancing crust development and oven spring in artisanal loaves.
Cast Iron Heat Retention: Distributes heat evenly for consistent baking results, from golden crusts to fluffy interiors.
Textured Interior for Browning: Sand-colored enamel promotes caramelization and easy release while allowing you to monitor browning.
Versatile & Oven-Safe: Designed not only for bread but also for roasting meats, baking casseroles, and more—safe up to 500°F.
Elegant Sea Salt Finish: Features Le Creuset’s signature Sea Salt color, adding a refreshing and timeless aesthetic to your kitchen.
How it Works
To use the Le Creuset Bread Oven, preheat it in the oven with both the base and domed lid in place. Once heated, place your proofed dough into the base, cover it, and return it to the oven. The domed lid traps steam released from the dough, mimicking a professional steam-injected oven to help achieve a crispy, golden crust. The cast iron construction ensures even baking, while the enameled surface prevents sticking and simplifies cleanup after baking.
FAQs
Can I use this bread oven on a stovetop?
It is oven-focused, but the base can be used on stovetops for searing or sautéing; however, the domed lid is not designed for stovetop use.
Is the enamel non-stick?
The sand-colored enamel is not non-stick but is designed to resist staining and sticking with proper preheating and use.
Does this product come pre-seasoned like traditional cast iron?
No, it features a durable enamel coating, so it doesn’t require seasoning like raw cast iron.
Can I bake other dishes in it besides bread?
Yes, the bread oven is versatile enough to roast vegetables, cook stews, or bake small casseroles and desserts.
$279.49
Le Creuset Cast Iron Bread Oven 1.75 qt – Sea Salt—
$279.49
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Le Creuset Cast Iron Bread Oven 1.75 qt – Sea Salt
The Le Creuset Enameled Cast Iron Bread Oven in Sea Salt is crafted to bake artisan-quality bread with a golden crust and airy crumb. Its domed lid traps steam for perfect rise and texture, while the enameled surface ensures durability and easy cleaning. A stylish, high-performance addition to any kitchen.
Product Specifications:
-
Material: Enameled cast iron
-
Capacity: 1.75 qt
-
Color: Sea Salt (soft blue-green hue)
-
Lid Type: Domed lid with interior rings for steam retention
-
Oven Safe: Up to 500°F / 260°C
-
Cooktop Compatibility: Gas, electric, induction, ceramic, and halogen
-
Interior: Smooth sand-colored enamel
- Cleaning: Dishwasher safe (hand washing recommended)
Key Features:
Domed Lid for Steam Retention: Creates a sealed environment that traps moisture, enhancing crust development and oven spring in artisanal loaves.
Cast Iron Heat Retention: Distributes heat evenly for consistent baking results, from golden crusts to fluffy interiors.
Textured Interior for Browning: Sand-colored enamel promotes caramelization and easy release while allowing you to monitor browning.
Versatile & Oven-Safe: Designed not only for bread but also for roasting meats, baking casseroles, and more—safe up to 500°F.
Elegant Sea Salt Finish: Features Le Creuset’s signature Sea Salt color, adding a refreshing and timeless aesthetic to your kitchen.
How it Works
To use the Le Creuset Bread Oven, preheat it in the oven with both the base and domed lid in place. Once heated, place your proofed dough into the base, cover it, and return it to the oven. The domed lid traps steam released from the dough, mimicking a professional steam-injected oven to help achieve a crispy, golden crust. The cast iron construction ensures even baking, while the enameled surface prevents sticking and simplifies cleanup after baking.
FAQs
Can I use this bread oven on a stovetop?
It is oven-focused, but the base can be used on stovetops for searing or sautéing; however, the domed lid is not designed for stovetop use.
Is the enamel non-stick?
The sand-colored enamel is not non-stick but is designed to resist staining and sticking with proper preheating and use.
Does this product come pre-seasoned like traditional cast iron?
No, it features a durable enamel coating, so it doesn’t require seasoning like raw cast iron.
Can I bake other dishes in it besides bread?
Yes, the bread oven is versatile enough to roast vegetables, cook stews, or bake small casseroles and desserts.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Le Creuset Enameled Cast Iron Bread Oven in Sea Salt is crafted to bake artisan-quality bread with a golden crust and airy crumb. Its domed lid traps steam for perfect rise and texture, while the enameled surface ensures durability and easy cleaning. A stylish, high-performance addition to any kitchen.
Product Specifications:
-
Material: Enameled cast iron
-
Capacity: 1.75 qt
-
Color: Sea Salt (soft blue-green hue)
-
Lid Type: Domed lid with interior rings for steam retention
-
Oven Safe: Up to 500°F / 260°C
-
Cooktop Compatibility: Gas, electric, induction, ceramic, and halogen
-
Interior: Smooth sand-colored enamel
- Cleaning: Dishwasher safe (hand washing recommended)
Key Features:
Domed Lid for Steam Retention: Creates a sealed environment that traps moisture, enhancing crust development and oven spring in artisanal loaves.
Cast Iron Heat Retention: Distributes heat evenly for consistent baking results, from golden crusts to fluffy interiors.
Textured Interior for Browning: Sand-colored enamel promotes caramelization and easy release while allowing you to monitor browning.
Versatile & Oven-Safe: Designed not only for bread but also for roasting meats, baking casseroles, and more—safe up to 500°F.
Elegant Sea Salt Finish: Features Le Creuset’s signature Sea Salt color, adding a refreshing and timeless aesthetic to your kitchen.
How it Works
To use the Le Creuset Bread Oven, preheat it in the oven with both the base and domed lid in place. Once heated, place your proofed dough into the base, cover it, and return it to the oven. The domed lid traps steam released from the dough, mimicking a professional steam-injected oven to help achieve a crispy, golden crust. The cast iron construction ensures even baking, while the enameled surface prevents sticking and simplifies cleanup after baking.
FAQs
Can I use this bread oven on a stovetop?
It is oven-focused, but the base can be used on stovetops for searing or sautéing; however, the domed lid is not designed for stovetop use.
Is the enamel non-stick?
The sand-colored enamel is not non-stick but is designed to resist staining and sticking with proper preheating and use.
Does this product come pre-seasoned like traditional cast iron?
No, it features a durable enamel coating, so it doesn’t require seasoning like raw cast iron.
Can I bake other dishes in it besides bread?
Yes, the bread oven is versatile enough to roast vegetables, cook stews, or bake small casseroles and desserts.
