
Zassenhaus Original Classic Adjustable Bread Slicer
The Zassenhaus Original Classic Bread Slicer brings professional precision to your kitchen, ensuring perfectly uniform slices of homemade bread, including challenging sourdough loaves. Featuring an ultra-sharp 18/8 stainless steel blade and an easily adjustable guide, this German-engineered slicer is built for durability and consistency.
Product Specifications
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Brand: Zassenhaus
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Product Type: Adjustable Manual Bread Slicer
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Blade Material: 18/8 Stainless Steel (Serrated)
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Body Material: High-quality Gray Cast Iron or Wood/Composite
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Slice Thickness: Continuously Adjustable (Up to approx. 1.8 cm)
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Operation: Hand-cranked flywheel
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Design: Classic, Vintage, Tabletop Mount
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Cleaning: Hand wash recommended
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Country of Origin: German Engineering
Key Features
Adjustable Slice Thickness: Easily set your desired slice width, from thin sandwich cuts to thick toast, using the built-in adjustable guide.
Sharp Stainless Steel Blade: Equipped with a precision-ground 18/8Â stainless steel serrated blade designed to cleanly cut tough crusts and soft interiors.
Classic & Durable Design: Features a timeless German design and robust construction, often utilizing heavy cast metal for stability during use.
Non-Slip Stability: Designed with a wide base or suction feet (depending on model variant) to ensure the slicer remains firmly in place on your countertop.
Ideal for Homemade Loaves: Perfect for consistently slicing various artisanal and homemade breads, including sourdough, rye, and large round loaves.
FAQs
Is the blade safe to use and easy to clean?
The ultra-sharp 18/8 stainless steel blade is designed for efficient cutting. For safety, always exercise caution, and for longevity, hand washing is strongly recommended.
How do I adjust the thickness of the slices?
The Zassenhaus slicer includes an integrated, continuous adjustment mechanism, typically controlled by a screw or knob, allowing you to easily fine-tune the slicing gap for your desired thickness.
Can this slicer handle large, round sourdough loaves?
Yes, its design and sharp blade are specifically suited for slicing a variety of homemade breads, including challenging round or rustic sourdough loaves, providing a straight, consistent cut.
What is the primary material of the slicer's body?
While the blade is 18/8 Stainless Steel, the body (gray finish) is often made of heavy, durable cast metal or robust composite material to ensure stability and long-term performance.
Original: $174.49
-70%$174.49
$52.35Zassenhaus Original Classic Adjustable Bread Slicer
The Zassenhaus Original Classic Bread Slicer brings professional precision to your kitchen, ensuring perfectly uniform slices of homemade bread, including challenging sourdough loaves. Featuring an ultra-sharp 18/8 stainless steel blade and an easily adjustable guide, this German-engineered slicer is built for durability and consistency.
Product Specifications
-
Brand: Zassenhaus
-
Product Type: Adjustable Manual Bread Slicer
-
Blade Material: 18/8 Stainless Steel (Serrated)
-
Body Material: High-quality Gray Cast Iron or Wood/Composite
-
Slice Thickness: Continuously Adjustable (Up to approx. 1.8 cm)
-
Operation: Hand-cranked flywheel
-
Design: Classic, Vintage, Tabletop Mount
-
Cleaning: Hand wash recommended
-
Country of Origin: German Engineering
Key Features
Adjustable Slice Thickness: Easily set your desired slice width, from thin sandwich cuts to thick toast, using the built-in adjustable guide.
Sharp Stainless Steel Blade: Equipped with a precision-ground 18/8Â stainless steel serrated blade designed to cleanly cut tough crusts and soft interiors.
Classic & Durable Design: Features a timeless German design and robust construction, often utilizing heavy cast metal for stability during use.
Non-Slip Stability: Designed with a wide base or suction feet (depending on model variant) to ensure the slicer remains firmly in place on your countertop.
Ideal for Homemade Loaves: Perfect for consistently slicing various artisanal and homemade breads, including sourdough, rye, and large round loaves.
FAQs
Is the blade safe to use and easy to clean?
The ultra-sharp 18/8 stainless steel blade is designed for efficient cutting. For safety, always exercise caution, and for longevity, hand washing is strongly recommended.
How do I adjust the thickness of the slices?
The Zassenhaus slicer includes an integrated, continuous adjustment mechanism, typically controlled by a screw or knob, allowing you to easily fine-tune the slicing gap for your desired thickness.
Can this slicer handle large, round sourdough loaves?
Yes, its design and sharp blade are specifically suited for slicing a variety of homemade breads, including challenging round or rustic sourdough loaves, providing a straight, consistent cut.
What is the primary material of the slicer's body?
While the blade is 18/8 Stainless Steel, the body (gray finish) is often made of heavy, durable cast metal or robust composite material to ensure stability and long-term performance.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Zassenhaus Original Classic Bread Slicer brings professional precision to your kitchen, ensuring perfectly uniform slices of homemade bread, including challenging sourdough loaves. Featuring an ultra-sharp 18/8 stainless steel blade and an easily adjustable guide, this German-engineered slicer is built for durability and consistency.
Product Specifications
-
Brand: Zassenhaus
-
Product Type: Adjustable Manual Bread Slicer
-
Blade Material: 18/8 Stainless Steel (Serrated)
-
Body Material: High-quality Gray Cast Iron or Wood/Composite
-
Slice Thickness: Continuously Adjustable (Up to approx. 1.8 cm)
-
Operation: Hand-cranked flywheel
-
Design: Classic, Vintage, Tabletop Mount
-
Cleaning: Hand wash recommended
-
Country of Origin: German Engineering
Key Features
Adjustable Slice Thickness: Easily set your desired slice width, from thin sandwich cuts to thick toast, using the built-in adjustable guide.
Sharp Stainless Steel Blade: Equipped with a precision-ground 18/8Â stainless steel serrated blade designed to cleanly cut tough crusts and soft interiors.
Classic & Durable Design: Features a timeless German design and robust construction, often utilizing heavy cast metal for stability during use.
Non-Slip Stability: Designed with a wide base or suction feet (depending on model variant) to ensure the slicer remains firmly in place on your countertop.
Ideal for Homemade Loaves: Perfect for consistently slicing various artisanal and homemade breads, including sourdough, rye, and large round loaves.
FAQs
Is the blade safe to use and easy to clean?
The ultra-sharp 18/8 stainless steel blade is designed for efficient cutting. For safety, always exercise caution, and for longevity, hand washing is strongly recommended.
How do I adjust the thickness of the slices?
The Zassenhaus slicer includes an integrated, continuous adjustment mechanism, typically controlled by a screw or knob, allowing you to easily fine-tune the slicing gap for your desired thickness.
Can this slicer handle large, round sourdough loaves?
Yes, its design and sharp blade are specifically suited for slicing a variety of homemade breads, including challenging round or rustic sourdough loaves, providing a straight, consistent cut.
What is the primary material of the slicer's body?
While the blade is 18/8 Stainless Steel, the body (gray finish) is often made of heavy, durable cast metal or robust composite material to ensure stability and long-term performance.























